The great gastronomic bet of the xef Nandu Jubany. Located on the first floor of the hotel, it offers a wide selection of dishes. The menu features starters with simple preparations such as carpaccios, salads, ceviches and gastronomic sourdough pizzes cooked in a wood-fired oven. These llauri complemented by a selection of the best meats from the Pyrenees with fresh vegetables, premis or seasonal mushrooms. In addition to a selection of personalised cocktails and a careful selection of wines.
El restaurant ofereix Servei d'aparcador de cotxes amb tarifa de 10€ sota demanda, per fer més amena la seva experiència, horari de 13:00 ha 16:30 hi de 20:00 ha 23:00 h. No dubti en contactar-nos per a més informació.