The hotel breakfasts will also be served at HINCHA and will consist of a different gastronomic proposal, where the center of everything will be the best local products.
Served on the first floor of the hotel, this breakfast designed by the chef Nandu Jubany, is the result of combining the healthy Mediterranean diet and the international touches necessary to adapt to our guests.
Our breakfast is available in a picnic format to take away by reserving it in advance at reception.